Menu

Pan Seared Kasseri Cheese, Flambeed Tableside with Brandy and Lemon

Grilled Pita Wedges, Feta Cheese Cubes and Assorted Olives served with Red Wine Vinegar and Olive Oil Dip

Local Favorite.  Tender Octopus Chargrilled to perfection with Olive Oil, Lemon, Garlic, Red Wine Vinegar & Scallions

Tender Squid lightly Floured & Fried, Served with Homemade Skordalia or Braised Lamb Tomato Sauce

Choose from One of Our House Made Dips served with Pita Bread or Chips

Spinach, Dill, Scallions, Onions, and Feta Cheese Baked in Flaky Filo Dough

Grape Leaves Stuffed with Ground Beef, Onions, Rice, Fresh Dill & Mint, Topped with Avgolemono Sauce

Thin Slices of Gyro Over Pita Bread, Topped with Onions & Tomatoes and Served with a Side of Tzatziki Sauce

Handcut French Fries Topped with Crumbled Feta Cheese and Scallions

Great Way to Sample Greek Appetizers with Smaller Portions of our Most Popular Items Including, Hummus with Pita Bread, Octopothi, Calamari Tiganito, Dolmades, Mixed Olives & Feta Cheese

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Green Peppers, Olives, Feta Cheese, Oregano, Drizzled with Red Wine Vinegar and Olive Oil

Tomatoes, Cucumbers, Red Onions, Green Peppers, Tossed in Red Wine Vinegar and Olive Oil, Topped with Feta Cheese, Olives and Oregano

Mixed Greens and Tomatoes, Topped with Crumbled Feta Cheese, Scallions, Fresh Dill, and Drizzled with Olive Oil and Lemon Juice

Chicken, Egg, Lemon Soup with Orzo Pasta

Made Fresh in House

Beef-Lamb Gyro served with Fresh Tomatoes, Onions and House Made Tzatziki on a Grilled Pita Bread

Chargrilled Marinated Chicken Breast Cubes Topped with Fresh Tomatoes, Onions & Home Made Tzatziki on a Grilled Pita Bread

Chargrilled Marinated Pork Loin Cubes Topped with Fresh Tomatoes, Onions & Home Made Tzatziki on a Grilled Pita Bread

Fresh Zucchini, Eggplant, Green Peppers and Onions Seasoned and Grilled, on a Grilled Pita Bread with Mixed Greens, Fresh Tomato and Home Made Hummus

Marinated Chargrilled Chicken Breast wserved on a Kaiser Roll with Fresh Greens, Fresh Tomato and Onion

Marinated Chargrilled Chicken Breast with Feta Cheese and Sliced Tomato served on a Kaiser Roll with Fresh Greens and Onion

Half-Pound Beef Burger, Chargrilled and served on a Kaiser Roll with Fresh Greens, Sliced Tomato and Onion.  Add American Cheese, Feta Cheese, or Mozzarella  1.00

Half-Pound Lamb Burger, Chargrilled and served on a Kaiser Roll with Fresh Greens, Sliced Tomato and Onion.  Add American Cheese, Feta Cheese or Mozzarella Cheese 1.00

House Made Falafel Served on Grilled Pita Bread with Onions, Tzatziki,  and Diced Tomatoes

Greek-Style Rice Pilaf, Fresh Baby Greens or Handcut French Fries

Diced Tomatoes, Cucumbers, Green Peppers, Red Onions, Kalamata Olives, Feta Cheese Crumbles, and Pepperoncini

Chicken, Pork Kabob, Gyro Meat, Falafel, Grilled Vegetables, or a Shrimp Skewer

Taztziki, Red Wine & Olive Oil, Latholemono, Harissa, or Garlic Aioli

Pita Bread Wedges - $2, Double Protein - $7, Scoop of Hummus or Creamy Feta - $4.50, Grilled Veggies - $3.50, Falafel - $6

Two Shrimp Skewres Seasoned with Greek Seasonings and Chargrilled and Served with Pita Wedges and Latholemono Sauce

One Chicken, One Beef, and One Pork Kabob Chargrilled and Served with Grilled Pita Bread

Two Bone-in Center Cut Pork Chops Seasoned & Coated with Olive Oil then Chargrilled & Toppes with Latholemono

Marinated Pork Loin Cubes Chargrilled and Served with Grilled Pita Bread

Marinated Chicken Breast Cubes Chargrilled and Served with Grilled Pita Bread

Marinated Sirloin Beef Cubes Chargrilled and Served with Grilled Pita Bread

Sample the Best of What Greektown has to offer with Smaller Portions of eac.  Pick 3 - Pastitsio, Spanakopita, Gyro Meat, Moussaka, Dolmades (3), Lollipop Lamb Chops (2)

Tender Lamb Shank Braised in Red Wine Tomato Sauce for Six Hours

Four Double Cut Lamb Chops, Seasoned with Greek Seasonings & Olive Oil, and Chargrilled

Full Rack of Lamb Seasoned with Greek Seasonings & Olive Oil, Seared, then Roasted (Allow 30-40 Minutes to Prepare)

Grilled Salmon Filet Topped with Artichoke Hearst, Sundried Tomatoes & Spinach in a White Wine Beurre Blanc Sauce

Oven Roasted Chicken Breast Stuffed with Spinach, Feta, Dill, Scallions & Onions, Topped with Latholemono Sauce (allow 30-minutes of cook time)

Two Double-Cut Lamb Chops and a Half Portion of Octopus Chargrilled Perfectly

Layers of Greek Pasta, Kema (Thick Meat Sauce) & Bechamel Baked until Golden

Layers of Eggplant, Potato, Kema (Thick Meat Sauce) & Bechamel Baked until Golden

Grape Leaves Stuffed with Ground Beef, Onions, Rice, Fresh Dill & Mint, Topped with Avgolemono Sauce

Open Faced Gyro with Tomato Wedges, Onions, Grilled Pita Bread and a side of Tzatziki

Spinach, Dill, Scallions, Onions & Feta Baked in Layers of Flaky Filo Dough

Grilled Chicken Breast Topped with Artichoke Hearts, Sundried Tomatoes & Spinach in a White Wine Beurre Blanc Sauce

Shrimp Sauteed  with Artichoke Hearts, Sundried Tomatoes & Spinach in a White Wine Beurre Blanc Sauce

Grilled Salmon Filet Topped with Latholemono and Fresh Dill

Sauteed Linguini with Creamy Feta Sauce, Tomatoes, Artichoke Hearts,, and Kalamata Olives.  Add Grilled Shrimp or Chicken for $7.99

Peas Braised in Olive Oil, Tomatoes, Onions, Dill & Garlic

Fresh Zucchini Spears Drizzled with Olive Oil & Greek Seasonings and Char-Grilled

Rice Cooked Sauteed in Olive Oil with Garlic and Onion and Cooked in Chicken Stock

Potato Wedges Roasted in Olive Oil, Vegetable Stock, Lemon Juice,  and Greek Seasonings

Fried Handcut Potatoes Lightly Salted.  Make them Feta Fried with Crumbled Feta and Scallions Add $2

Bulgur Wheat Salad with Cucumbers, Tomatoes, Scallions, Oilve Oil and Lemon Juice

Orzo, Crumbled Feta, Diced Tomztoes, Cucumbers, Kalamata Olives, Red Onions and Greek Vinaigrette

Semolina Custard Wrapped in Filo Dough and Dusted with Powdered Sugar

Chocolate Semolina Custard Wrapped in Filo Dough and Dusted with Powdered Sugar

A Mixturee of Walnuts, Pistachios and Honey Simple Syrup Between Layers of Filo Dough

Lemon Greek Semolina Custard Wrapped in Filo Dough and Dusted with Powdered Sugar

Our Cheesecakes are Made in House and Every Month we Change the Flavor, But The Crust is Always Made with Baklava Filling and Filo Dough

Marinated and Breaded served with Ranch Dressing

Olive Oil Base

Pita Pizza with Mozzarella Cheese, Olive Oil and Gyro Meat Topping

with Pita Wedges

Half Portion of our House Specialty

Topped with Romano Cheese